Sacha Inchi Waffle

I woke up this morning having dreamt up these waffles. I made a single serving for myself and another one for my husband and ended up making another double batch for him because he liked it so much. It is so simple yet so yummy. You could really dress these up nicely with some sprinkles,…

Chickpea Cauliflower Patties

I got this idea from these Cauliflower Patties , except I didn’t follow directions and they came out great. I made them A LOT simpler by just pulsing the cauliflower into ‘rice’. No cooking ahead of time needed. As the original recipe suggests, these are great as a burger or as a fritter. Ingredients: 60…

Watermelon Rind Seitan

I’d call it Chick’n but I’m not real sure what it resembles. Whatever it is, it’s dang good and I had enough rind to make another batch for the freezer. I used this as I would any other seitan or Chick’n substitute in various dishes so far. None photographed real well but all were pretty…

Banana Peel Breakfast Sausage

This one is a take on my Banana Peel Meatless Balls that I made not too long ago. I saw a few recipes for breakfast sausage that I wanted to make but I had some saved peels that I didn’t want to throw out. Can’t wait to try these guys for breakfast this weekend. Ingredients:…

Watermelon Rind Bread

Say what? Yea, you read that right. I’ve been on this whole ‘zero waste’ kick lately and I’ve been looking for ways to use fruit ‘scraps’ rather than just throwing them out. Not only does it save money, but it’s fun as heck. Being summer, we always have an abundance of watermelons, kind of like…

Ube Mochi Waffles

Ube is probably one of my al time favorite veggies and I’m always looking of things to do with it but I always end up eating it roasted or air fried by itself because I can’t fathom to mess up the flavor. Well I ordered this purple Ube Flavor to act as food coloring for…

Banana Peel Taco Meat

I’ve been getting super creative with these banana peels lately. I honestly like using them over jackfruit. Plus it’s literally free, how can you beat that? I went out to brunch at this really cool restaurant, Chica Miami for a baby shower brunch with my South Florida Luscious Ladies yesterday and although I just ordered…

Ube Protein Bites

I had this roasted Ube left over from my baby’s first birthday party and I I’m kinda on a detox after my bestfriend and her family were here visiting; I are all the foods! Well Ube is pretty high in calorie so I generally like to eat it in smaller quantities or mix it with…

Banana Peel Enchilada Sauce

It kinda came out more like a salsa type sauce because it was chunkier than I’d imagine enchilada sauce to be but the flavor was on point. I based this enchilada-type sauce off of this Quick and Easy Red Enchilada Sauce from Veggies Don’t Bite. Not quite the same but still one of my better…

Vegan Carbonara

I don’t usually eat Italian food because I’m not big on pasta and they AWAYS sneak in the diary but sometimes I’ll cook it at home. About last night. It was super simple and was definitely delicious. I made my husband’s with regular whole wheat spaghetti noodles and mine with Shirataki. Ingredients: 2 oz Raw…

Banana Peel Chutney

I found this recipe on a blog from Eat This, Not That titled, 5 Ways You Never Knew You Could Eat Banana Peels. I subbed what I had and didn’t really follow the directions but it was really good! Ingredients: 260 g Raw Banana Peels, chopped 4 oz Banana 1 tbsp (15 g) Olive Oil…

Pumpkin Basil Fettuccine

I’ve got loads and loads of fresh basil in our hydroponics and I’m trying to find different things to do with it before it takes over! Yesterday I took out some homemade pumpkin purée from the freezer that I made after Halloween last year. I wanted to incorporate that into a creamy cashew based sauce…

Banana Peel Meatless Balls

This recipe is a spin off of my Vegan Meatless Balls that I created a while back. That one was so good that I wanted to make it again but I had slightly different ingredients on hand, plus I’ve been wanting to use some of this hydroponic Basil that has been growing like crazy. I’ll…

Greek (Lemon) Pasta Soup

It’s not much of a looker, but this soup was so good. I’m feeling a little under the weather today so I figured some immune boosting soup was in order. Since it was lunch at my mom’s it was also time to get creative since she hasn’t been grocery shopping since before Easter. Not a…

Smokey Jackfruit ‘Meat’

Yesterday I went to a Pool Party, despite the rain in the forecast; it was all about the Taco Bar. My friend told me there’d be plenty of vegan options and that she would have some jackfruit meat. When we got to talking, I told her that I’d take that task off her hands and…