Carrot Cake Protein Loaf

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Ingredients

3 scoops Cor-fetti Whey
1/4C Whole Wheat Flour
1/2C Old fashioned Oats
1t baking powder
1t baking soda
1/4C phyllium whole husks
1/4t nutmeg
1 tsp cinnamon
1/4t salt
1 1/2C applesauce
1/2C liquid egg whites
1/4C plain Greek yogurt
1t vanilla extract
1/4C raisins
1/2C shredded carrots

Directions

In a VitaMix grind 1/2C oats into a flour. Add 3 scoops Cor-fetti Whey, 1/4C whole wheat flour, 1t baking powder, 1t baking soda, 1/4C phyllium husks, 1/4t nutmeg, 1t cinnamon and pulse to mix. Transfer to a large bowl. In a VitaMix, blend apples into 1 1/2C applesauce. Add 1/2C liquid egg whites, 1/4C plain Greek yogurt, 1t vanilla extract and blend until combined. Stir into dry ingredients with 1/4C raisins and 1/2C shredded carrots. Spray a loaf pan with coconut oil and bake at 350 for 50-55 minutes.

Makes: 8 slices

Serving Size: 1 slice

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