Indian Crepes (Dosa)



1C Lentils, dry
1C Rice, dry (I used white)
2C Water
1T Fenugreek Spice, dred
1t White Pepper, ground
1T Garlic Powder
Other spices to taste
Coconut Oil Spray


Soak 1C dry lentils and 1C dry rice with 2C of water. Add spices and let sit overnight. Add all ingredients (including water, do not drain) to a VitaMix and blend until smooth. The batter should be runny so you can pour it. Spray a hot pan with coconut oil before pouring in batter for each crepe. Cook on one side then flip to cook the other side.

Makes: 10-11 crepes

Serving Size: 1 crepe



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s