Vegan Brown Rice Pudding



1/4t Salt
1/2t Ground Cinnamon
1/8t Ground Nutmeg
1t Pure Vanilla Extract
1/2C Wang – Brown Sweet Rice
1 1/3C Homemade Cashew milk
1/4C Golden Raisins
1/4C Dark Brown Sugar


Cook 1/2C Brown Sweet Rice in a rice cooker with 1 1/3C Homemade Cashew Milk, 1/4t Salt, 1/2t Ground Cinnamon, 1/8t Ground Nutmeg, 1t Pure Vanilla Extract, 1/4C Dark Brown Sugar and 1/4C Golden Raisins. Serve warm with some nutmeg sprinkled on top.

Makes: about 3 servings

Serving Size: a little over 1C



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