Salmon Rösti

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Ingredients

1 can Salmon (drained)
1 Large Egg (Whole)
3T Liquid Egg Whites
1t Dried (or Fresh) Dill
1/4t Black Pepper
1/8t Salt
2C Shredded Hash Browns
1T French’s 100% Natural Spicy Brown Mustard
1/4C Chopped Broccoli Stalks
Coconut Spray Oil

Directions

Combine 1 can salmon (drained), 1/4 cup chopped broccoli stalk, 1 large egg + 3T liquid egg white, 1t whole-grain mustard, 1t dried dill, 1/4t pepper, 1/8t salt in a large bowl. Add 2 cups frozen hash-brown shredded potatoes and stir to combine. Separate into 5 (1/2C, packed) patties. Spray a skillet with coconut oil and fry over medium heat on each side and cover to ensure the patties are cooked.
For sauce combine 1/3C Plain Chobani, 1t whole-grain mustard, 1t dried dill, 1T capers, 1t lemon juice and mix.
Adapted from: http://www.eatingwell.com/recipes/salmon_rosti.html

Makes: 5 patties

Serving Size: 1/2C packed

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