Turbinado Ginger Cookies



14 packets turbinado sugar
1/2C old fashioned oats
1t baking powder
1/2t baking soda
1-2T fresh ginger
1C almonds
1t vanilla extract
1 large egg
Coconut oil spray


In a food processor, grind 1C almonds after a while add 1-2T fresh ginger & 1t vanilla extract. It won’t quite turn into almond butter no matter how long you grind (prob bc of the ginger). In a VitaMix, grind 14 packets (or to taste) of turbinado sugar into a fine powder (it renders a little less than 1/2C). Removed powdered sugar and grind 1/2C old fashioned oats into a flour. Then add the sugar, 1t baking powder, & 1/2t baking soda and pulse to mix. Transfer almond/ginger/vanilla mixture to a bowl and add the dry ingredients. Mix well so that it still resembles a flour. Add one egg and mix well. Spray a cookie sheet with coconut oil and roll into round balls. Bake at 350F for about 12 minutes. Voila.

Makes: Bakers Dozen (13 cookies)

Serving Size: 1 cookie



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