Versatile Protein Pancakes

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Ingredients

1/2 scoop whey of choice
2T coconut flour
1t baking powder
1t sweetener of choice
1 large egg
1/4C water
1T plain chobani
1/2t vanilla extract
Pinch of salt
Coconut oil spray

Directions

In a bowl, combine 1/2 scoop whey of choice, 2T coconut flour, 1t baking powder, 1t sweetener of choice, 1 large egg, 1/4C water, 1T plain chobani, 1/2t vanilla extract, and a pinch of salt. Mix well and spray a pan with coconut oil spray. Pour half the batter, cook and repeat. I served mine with FreshFitNHealthy’s Healthy Pumpkin Caramel Sauce

Makes: 1 serving

Serving Size: 2 pancakes

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