Chestnut Crepes

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Ingredients

1 bag Gefen Whole Chestnuts Roasted & Peeled
1/4C Homemade Cashew Milk
1/2t Ground Cinnamon
1t Ground Nutmeg
3/4C (12T) Liquid Egg Whites

Directions

In a VitaMix, blend 1 bag Gefen Whole Chestnuts, 1/4C Homemade Cashew Milk, 1/2t Ground Cinnamon, 1t Ground Nutmeg, and 3/4C (12T) Liquid Egg Whites until smooth. Heat a pan on the stove and spray with coconut oil. Pour batter as thin as possible and flip. I stuffed mine with goat cheese and a drizzle of honey. When I cooked mine they were kinda think so next time I may try to modify the recipe with less chestnuts and egg whites and use more water instead of cashew milk.

Makes: 4-6 crepes

Serving Size: 1/2 recipe

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