In a bowl, combine 2T flaxmeal and 1 egg white in a bowl. Set aside. Using a fork, mash 1 banana in a bowl. Add 1C whole wheat flour and 1C old fashioned oats. Mix well. Add flax mixture and 1/2C molasses, mixing until everything is combined. Add 2t cinnamon, 1t Ginger, 1t baking soda and stir well. Scoop out rounded spoonfuls of batter onto a baking sheet. Bake at 350F for 25 minutes.
Adapted from: Shape magazine: http://www.shape.com/healthy-eating/healthy-recipes/10-healthy-cookie-recipes-fall
Makes: 20 cookies
Serving Size: 2 cookies