Coconut-Almond Protein Bread

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Ingredients

2C Old Fashioned Oats
2 scoops Whey of Choice
1/2C Coconut Flour
1/3C Almond Flour
1T Truvia
2t Baking Powder
1 Large Red Delicious Apple
1C Liquid Egg Whites
1C Coconut Almond Milk
2t Vanilla Extract
1/2t Almond Extract
1/2t Coconut Extract
1/4C Unsweetened Shredded Coconut
Coconut oil spray

Directions

In a VitaMix, grind 2C old fashioned oats into a flour then add 2 scoops Whey of Choice (I used Cellucor PB Marshmallow), 1/2C Coconut Flour, 1/3C Almond Flour, 1T Truvia, 2t Baking Powder and pulse to combine. Transfer to a large bowl. Blend a large red delicious apple in the VitaMix then add 1C Liquid Egg Whites, 1C Almond Milk, 2t Vanilla Extract, 1/2t Almond Extract, 1/2t Coconut Extract and blend until smooth. Slowly mix into the dry ingredients. Spray a loaf pan with coconut oil and pour batter in. Top with 1/4C Unsweetened Shredded Coconut. Bake at 350F for about 45-50 minutes. You may want to broil for the last 2 minutes to brown the coconut on top! (Be sure to keep an eye on it when broiling). I adapted this recipe from @angelamccafferty. It was a little soggy do I’d use a little less almond milk next time but it was good.

Makes: 9 slices

Serving Size: 1 slice

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