In a food processor, blend 1C almonds until a liquid texture is reached then add 3T agave syrup, 1T molasses, 2t vanilla extract, 1 whole egg, 1/2t baking soda and continue to blend. Let cool and mix in 1/4C cinnamon chips by hand. The batter will be runny so it is easier to spray mini muffin molds with coconut oil and pour in the batter. Bake at 350F for 10mins.
Makes: 16 cookies
Serving Size: 1 cookie