Soak 1/2C cashews overnight. Blend with water and 1t vanilla extract (I used a bullet). Add 1/4C honey and heat on the stove to thicken. Transfer to a container and mix in 1/2C shredded unsweetened coconut flakes and 1/4C chopped pecans. I made this frosting for my Dark Chocolate Spelt Cupcakes that I brought in today.
Adapted from: A Girl Worth Saving’s German Chocolate Cake Frosting
Serving Size: 1T