Toffee Mugcake



2T Coconut Flour
2T Cookies & Cream Casein
2 Large Egg Whites
1T Jordan’s Skinny Syrups – English Toffee
1/2t Baking Powder
1/2t Baking soda
1/4t Ground Cinnamon
1/2t Cocoa Powder


In a bowl, mix 2T Coconut Flour, 2T Cookies & Cream Casein, 2 Large Egg Whites, 1T SF English Toffee Syrup, 1/2t Baking Powder, 1/2t Baking Soda, 1/4t Ground Cinnamon and 1/2t Cocoa Powder. Microwave for 1:30 and flip on a plate. I topped mine a syrup made of 1/2t Cocoa Powder and 1T SF English Toffee Syrup.

Makes: 1 mugcake

Serving Size: 1 mugcake (with syrup)



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