1C Old Fashioned Oats
1/2C Hershey’s Cocoa – Natural Unsweetened Powder
24t (1/2C) Xylosweet – Plant Sourced Sweetener
1t Baking Soda
1t Baking Powder
5 Small Bananas
3 Large Eggs
1/2C Sweetened Fancy Flake Coconut
12t (1/4C) Xylosweet – Plant Sourced Sweetener
1T Hershey’s – Unsweetened Cocoa Powder
4T Peanut Butter
5 oz Sweet Potato
In a VitaMix, grind 1C old fashioned oats into a flour and pulse in 1/2C cocoa powder, 24t (1/2C) xylosweet, 1t baking soda, 1t baking powder and pour into a large bowl. Then, blend 5 small bananas and 3 large eggs. Slowly mix into flour with 1/2C sweetened coconut flakes. Line cupcake tins with 14 cupcake liners. Pour in batter and bake at 350 for 35 minutes.
For the frosting, blend together 12t (1/4C) xylosweet, 1T cocoa powder, 4T peanut butter and 5 oz sweet potato. Allow cupcakes to cool completely and apply frosting.
Makes: 14 cupcakes
Serving Size: 1 cupcake (w/frosting)