In a bullet, blend 1C steamed (and cooled) cauliflower chunks, 5 large egg whites, 1/2t cinnamon and 1T Jordan’s Skinny Syrup. Heat a pan on medium-high heat and spray with coconut oil before each crepe. Pour batter in pan and swirl around to coat the pan. It takes a few minutes until it’s flip-able because the cauliflower is so moist. This recipe makes about 5 crepes. I dispersed 1T flax oil between each crepe and sprinkled some Strawberry Casein on them in place of powdered sugar. Who said being on a meal plan is boring?!?
Makes: 5 crepes
Serving Size: 5 crepes