In a VitaMix, grind 3/4C old fashioned oats into a flour. In a food processor, add 2C shredded zucchini, 1T flax oil, and 1/4C (or less) water until smooth. Add the oat flour and 3 scoops of whey and process until combined. Pour into 8 silicone cupcake molds. Let sit for about an hour so the oats can soften before you freeze them. Store in the freezer. These are a perfect summer treat to cool down, and they are only 100 calories per cup (and 10g protein!). You may want to make 16 cups instead of 8 because they are really thick and a little hard to bite into.