Spicy Chakalaka

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Ingredients
1/4C Vegetable Oil
200g or 7 oz (approx. 2/3C) Yellow Onion
200g or 7 oz (approx. 2/3C) Carrots
1T Fresh Ginger
10 cloves Fresh Garlic
2 Hot Chili Peppers
500g (approx 2C) Tomatoes
200g or 7 oz (approx. 2/3C) Green Bell Pepper
Β 200g or 7 oz (approx. 2/3C) Red Bell Pepper
3T Curry Powder
1 can Heinz – Vegetarian Baked Beans

Directions
Chop and sautee 7 oz Yellow Onion, 200g Carrots, 1T Fresh Ginger, 10 cloves Fresh Garlic, 2 Hot Chili Peppers, 500g Tomatoes, 2/3C Green Bell Pepper, 2/3C Red Bell Pepper in 1/4C vegetable oil. Add 1 can baked beans before serving. Serve with polenta (corn grits).

Makes: 8 servings

Serving Size: over 1C

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