Blueberry Almond Pancakes w/ Coconut Milk

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Ingredients

2 Large Eggs (whole)
1C Almonds
2T Honey
1/2t Cinnamon
1t Vanilla Extract
1/4C Coconut Milk (from the can)
1/2t Baking Soda
1/4t Salt
1/4C Fresh Blueberries

Directions

In a VitaMix, combine 2 Large Eggs (whole), 1C Almonds, 2T Honey, 1/2t Cinnamon, 1t Vanilla Extract, 1/4C Coconut Milk (from the can), 1/2t Baking Soda, 1/4t Salt and blend until smooth. Add 1/4C fresh blueberries and pulse. Spray a skillet with coconut oil and cook. Top with fresh blueberries and coconut whip cream 🙂

Makes: 4 pancakes

Serving Size: 1 pancake (w/o toppings)

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