Guanabana Protein Pancakes

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Ingredients

1/4C Guanabana Pulp
2 Large Egg Whites
1/4C (1 oz) Blue Diamond Almonds – Toasted Coconut
1 Scoop Isopure Zero Carb – Cookies and Cream
1t Stevia In the Raw
1t Ground Cinnamon

Directions

In a VitaMix, blend approximately 1/4C guanabana pulp, 2 large egg whites, 1 oz (about 28 nuts) toasted coconut almonds, 1 scoop Cookies and Cream Whey, 1t Stevia In the Raw, and 1t ground cinnamon until smooth. Spray a pan with coconut oil and pour in batter.

Makes: about 3 pancakes

Serving Size: 3 pancakes

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