In a bowl, mix 1 large egg, 1 packet Xiang Hui – Walnut & Oats Mixed Instant Cereal, and 5-6 ounces butternut squash puree. Spray a ramekin with coconut oil and bake at 375F for 20-25 minutes (or until a knife comes out clean). Top with Walden Farms Pancake Syrup.
Makes: 1 ramekin
Serving Size: 1 ramekin