Salted Caramel Macchiato Protein Bars


1C Dark Chocolate Almonds
1C (~21) California Dates, pitted
1 scoop Pea Protein
1/4C Coconut Flour
2T Coconut Oil
1/2t Sea Salt
3 oz Brewed Coffee

In a food processor, grind 1C almonds until they are almost almond butter then add 1C pitted dates and process until well mixed. Add 1 scoop pea protein and 1/4C coconut flour. Brew some coffee and pour in 1/4C + 2T along with 2T coconut oil. Process until mixed. Press into a pan and score out 12 bars. Freeze for and hour and eat. Keep in freezer.

Makes: 12 bars

Serving Size: 1 bar



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