In a food processor, grind 1C almonds until they are almost almond butter then add 1C pitted dates and process until well mixed. Add 1 scoop pea protein and 1/4C coconut flour. Brew some coffee and pour in 1/4C + 2T along with 2T coconut oil. Process until mixed. Press into a pan and score out 12 bars. Freeze for and hour and eat. Keep in freezer.
Makes: 12 bars
Serving Size: 1 bar