Raw Zoodles with “Meat” Sauce



1 Large Zucchini, spiralized
1/4 Peeled Sweet Potato, diced
1/4C TVP
1/2C Raw Tomato Basil Sauce:


To make the Tomato Basil Sauce, section a giant tomato to fit into your food processor and add a handful of fresh basil, 1t garlic paste, 1/8t xanthan gum, 1/4C pistachios and salt to taste. This makes about 6 servings (1/2C each). Then soak 1/4C TVP with 1/2C of the raw tomato basil sauce overnight. Spiralize 1 large zucchini and chop up about 1/4 of a peeled sweet potato. This is the perfect combination of protein, carbs and fats. So incredibly simple too.

Tomato Basil Sauce Makes: 6 servings

Serving Size: 1/2C

raw tomato basil sauce


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