Plantain Protein Brownies



1/2C Old Fashioned Oats
2 scoops Pea Protein Powder
6T Special Dark Cocoa Powder
1 1/2t Baking Powder
2/3C Coconut Palm Sugar
1/2 oz Cashews
2/3C Water
2 Plantains


In a Vitamix, grind 1/2C old fashioned oats into a flour. Add 2 scoops pea protein, 6T special dark cocoa, 1 1/2t baking powder and 2/3C coconut palm sugar and process until mixed. Transfer to a large bowl. Then blend 1/2 oz cashews with 2/3C water until it’s creamy. Chop up 2 ripe plantains and add to the blender and process until smooth. Add to the large bowl and stir until combined, batter will be really thick. I poured mine into a silicone baking mold and baked at 350F for 25 minutes. Based off of these Vegan Plantain Brownies.

Makes: 9 brownies

Serving Size: 1 brownie



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