Raw Chocolate & Vanilla Slice

 

3 layers, only 6 ingredients!

Ingredients

Crust:

Raw Pecans

Dates

Cacao Paste

Vanilla Layer:

Raw Cashews 

Dates

Water

Vanilla powder

Chocolate Ganache:

Dates

Cacao Paste

Water

Directions

Soak and rinse cashews and pecans overnight. Blend each layer in a food processor. Spread each layer evenly and freeze. You’ll want to store it in the freezer as it doesn’t harden completely and will most likely soften too much in the fridge. Since I went raw for the month I haven’t measured or tracked anything so you’ll have to wing it by eye. Take a look at the original recipe for for an idea on the measurements πŸ‘πŸ»

Adapted from Tenina’s Raw Chocolate Caramel Slice 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s