3 layers, only 6 ingredients!
Soak and rinse cashews and pecans overnight. Blend each layer in a food processor. Spread each layer evenly and freeze. You’ll want to store it in the freezer as it doesn’t harden completely and will most likely soften too much in the fridge. Since I went raw for the month I haven’t measured or tracked anything so you’ll have to wing it by eye. Take a look at the original recipe for for an idea on the measurements 👍🏻
Adapted from Tenina’s Raw Chocolate Caramel Slice