Raw Nut Thins



Raw Pepitas (whole and ground)

Raw Cashews

Flax Seeds (whole and ground)

Raw Sauce (your choice)


I think I did a 1:3 ratio of the nuts/seeds then just added enough sauce for it to stick together. The sauce adds a nice flavor too depending on what you use, I made my own raw pasta sauce with fresh tomatoes, sun dried tomatoes, garlic and onion. Roll the mixture into tablespoon sized balled and flatten inbetween two pieces of parchment paper. Preheat the oven to 150 and dehydrate for a couple of hours on a piece of parchment paper.


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