Single Serving Vegan Cornbread

Ingredients

  • 3 tbsp (32 g) Corn Meal, White, Self-rising With Hot Rize
  • 1/2 tbsp (5 g), Ground Flax Seed
  • 3 tbsp Hot Water
  • 1 tbsp Apple Cider Vinegar

Directions

Bring hot water to a boil and add 3 tbsp with 1/2 tbsp ground flax seed. Let sit for a few minutes to turn into a gel. Add 32 g of corn meal and stir well. Pour in a splash (or 1 tbsp) of apple cider vinegar. Microwave for about 2-3 minutes.

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