Pumpkin Buckwheat Waffle


  • 45 g Buckwheat Flour
  • 2 oz Pumpkin Purée 
  • 2 oz Cashew Milk
  • 1/4 tsp Baking Soda
  • 1/4 tsp Baking Powder


Combine 45 g buckwheat flour, 2 oz pumpkin purée, 2 oz cashew milk, 1/4 tsp baking soda, and 1/4 tsp baking powder. Transfer to a waffle maker and ta-da! Single serving, low calorie, sugar free, dairy free, gluten free, healthy, versatile, quick & super easy, fluffy and freaking waffle. 🙌🏻 

Serving Size: 1 waffle

Makes: 1 waffle



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