Tag Archives: avocado oil

Vegan Cake Bars


Ingredients 

Directions 

In a large bowl, mix 1 1/4 cups all purpose flour, 1/4 cup tapioca flour, 1/2 cup sweet potato flour, 1 1/4 cups powdered stevia , 2 tsp Xanthan gum, 1/4 tsp baking soda, and a pinch of salt. Add 1/2 cup non dairy milk of choice and 1/2 cup oil of choice. I used almond milk and avocado oil. The batter will be thick. Transfer it to a bread pan and bake at 350F for 40-45 mins. Top with some melted King David’s Vegan White Choc Chips 😜 and serve with a glass of Silk Nutchello. Caution: these are addicting! 

Adapted from: FUDGY GLUTEN FREE BROWNIES (EGG FREE)

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Samara’s Birthday Donuts


Ingredients

  • 2 cups (208 g) Oat Flour
  • 1/2 cup Granulated Stevia
  • A dash of salt
  • 1 Tbsp Baking Powder
  • 1 Tbsp Ground Flax + 3 Tbsp Hot Water
  • 1 tsp Vanilla Extract
  • 1 cup (240 mL) Almond Milk
  • 3 Tbsp (45 g) Peanut Butter
  • 3 Tbsp (42 g) Avocado Oil
  • 25 g Sprinkles
  • Red food coloring, as desired

Directions

In a VitaMix, grind 208 g of old fashioned oats, 1/2 cup stevia, a dash of salt, and 1 Tbsp baking powder. In a small bowl, combine 1 Tbsp of ground flax seed with 3 Tbsp of boiling hot water and set aside. In a large bowl, mix 1 tsp vanilla extract, 1 cup of almond milk, 3 Tbsp melted peanut butter of choice (I used The Lion’s Choice – Banana Moon Pie SuperFood Peanut Butter), and 3 Tbsp of avocado oil. Slowly beat in dry ingredients and add red food coloring as desired. Mix in sprinkles with a spoon. Bake at 350F for 30 minutes. Since it was my friends birthday, I baked mine in a heart shaped donut pan ❤️

Adapted from The Big Man’s World Healthy One Bowl Flourless Funfetti Muffins

Makes: 12 donuts 

Serving Size: 1 donut