Reunion Cupcakes

Ingredients Cupcakes: 1C Old Fashioned Oats 1/2C Hershey’s Cocoa – Natural Unsweetened Powder 24t (1/2C) Xylosweet – Plant Sourced Sweetener 1t Baking Soda 1t Baking Powder 5 Small Bananas 3 Large Eggs 1/2C Sweetened Fancy Flake Coconut Frosting: 12t (1/4C) Xylosweet – Plant Sourced Sweetener 1T Hershey’s – Unsweetened Cocoa Powder 4T Peanut Butter 5…

“German Chocolate” Frosting

Ingredients 1/2C Cashews + water 1/4C Honey (or Agave to make vegan) 1 tsp Vanilla Extract 1/2C Shredded Unsweetened Coconut 1/4C Pecans (chopped) Directions Soak 1/2C cashews overnight. Blend with water and 1t vanilla extract (I used a bullet). Add 1/4C honey and heat on the stove to thicken. Transfer to a container and mix…

Dark Chocolate Spelt Cupcakes

Ingredients 1 Medium Golden Delicious Apple 4 Large Eggs (whole) 1/2C Coconut Oil 1/3C Honey 1T Instant Espresso Powder 3T Hershey’s Special Cocoa Powder 1/2C Spelt Flour 1t Vanilla Extract 1/2t Baking Powder 1/2t Baking Soda 4T Sunspire Unsweetened Carob Chips Directions In a VitaMix, blend 1 medium golden delicious into applesauce. Add 4 large…

Red Velvet Carob Chip Cake

Ingredients Dry: 1C 100% Whole Grain Old Fashioned Oats 1/2C Whole Wheat Flour 1/4C Psyllium Husks 1 scoop Madre Labs – Cococardio 1 tsp Baking Soda 1 tsp Baking Powder 1/3C Sweetener of Choice Wet: ~1/3C Roasted Beets 1 Medium Golden Delicious Apple 2T Coconut Oil 2 Large Eggs 1 tsp Pure Vanilla Extract 1/4C…

Pineapple-Carrot Cake (w/”Cream Cheese” Frosting)

For the Cake: Ingredients 2C oat flour 1/3C sweetener of choice 1T cinnamon 1t baking powder 1t baking soda 1/4C walnuts 1C pineapple chunks 2C grated carrots 1/4C Plum Amazing 1/2C (8T) liquid egg whites 3/4C almond milk 3T coconut oil 1t pure vanilla extract Directions In a VitaMix Grind 2C old fashioned oats into…