Tahini Protein Muffins



1/2C Old Fashioned Oats
2T Coconut Flour
2 scoops Cellucor – Peanut Butter Marshmallow Whey
3 Bananas
1/4C Greek Yogurt
10t Tahini
2 Large Egg Whites
1/2t Baking Soda
1t Baking Powder
Coconut Spray Oil


In a VitaMix, grind 1/2C old fashioned oats into a flour. Add 2T coconut flour, 2 scoops whey protein, 1/2t baking soda, 1t baking powder and pulse to combine. Transfer to a large bowl then blend 3 bananas, 1/4C greek yogurt, and 2 large egg whites. Slowly mix wet into dry. Spray a each muffin tin with coconut oil (or use cupcake liners). Divide batter into tins and add 1t of tahini to each. Bake at 350 for about 18 minutes.

Makes: 10 muffins

Serving Size: 1 muffin



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