Ingredients
Mugcake:
1T Tahini
1T Cookies & Cream Casein
1T Greek Yogurt
1T Homemade Pear Puree
1T Jordan’s Skinny Syrups
1T Coconut Flour
1/4t Baking Soda
1/4t Baking Powder
Topping:
1T Greek Yogurt
1T Jordan’s Skinny Syrups
1t Hershey’s Unsweetened Cocoa Powder
Directions
In a bowl, mix 1T tahini, 1T Cookies & Cream Casein, 1T plain Greek yogurt, 1T pear puree, 1T Jordan’s Skinny Syrups, 1T coconut flour, 1/4t baking soda, 1/4t baking powder and microwave for 1:30. For the topping, mix 1T plain Greek yogurt, 1T Jordan’s Skinny Syrups and 1t unsweetened cocoa powder.
Makes: 1 mugcake
Serving Size: 1 mugcake (w/topping)
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